Keepin It Raw

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Tuesday, January 31, 2006

Yummy In Our Tummies-Valentine Cupcake Recipe

Yummy In Our Tummies-Valentine Cupcake Recipe

Prep time: 15 min. Baking time: 18-22 min. Decoration time: 15 min. Difficulty: Easy

What you'll need:
• 1 bag Hershey's Chocolate Kisses
• 1 bag M&M’S® Brand Milk Chocolate Candies for Valentine’s Day
• 1 18-oz. box your favorite cake mix
• 2 12-oz. cans whipped vanilla frosting
• Red food coloring
• 3/4 cup heart-shaped sprinkles (available in your grocery store’s baking section)

• 24 paper cupcake liners
• 2 12-cup muffin tins
OR
Plastic heart shaped bakeware from Target.com

What to do:
1. For standard cupcake tins-Line the muffin tins with paper cupcake liners.
Prepare the cake mix according to the directions on the package.
Take One Hershey's Chocolate Kiss and fold into the batter (in bakeware).
Bake cupcakes according to the directions on the package.

2. Let the cupcakes cool to room temperature.

3. Using the red food coloring, tint one can of vanilla frosting pink.
Spread 12 of the cupcakes with the pink frosting, and 12 of them with the remaining white frosting.

4. Roll the edges of the frosted cupcakes in the heart-shaped sprinkles.
Arrange M&M’S® Brand Milk Chocolate Candies for Valentine’s Day into "X’s"
and "O’s" on top of each cupcake.


AMAZING PLASTIC HEART SHAPED BAKEWARE You have to checkout these AMAZING
new muffin/cupcake bakeware sets. You can get these at Target for only $11.99 They are
made out of thick, flexible plastic and come in different shapes and sizes. They are dishwasher
and oven safe. You will never get rust again.
The heart shaped ones are perfect for this Valentine Cupcake Recipe.

Get your own plastic bakeware here: http://www.target.com/gp/detail.html/ref=br_1_14/
602-8803761-0082269?%5Fencoding=UTF8&frombrowse=1&asin=B0009F52S6

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