Healthy Eating Recipe Cashew-Coconut Shrimp Stir Fry
I try to be healthy and eat healthy as much as possible. I love trying new recipes and I have found this one to be very simple to make and extremely tasty. If you like Chinese style food and shrimp, you're in for a real treat...
CASHEW-COCONUT SHRIMP STIR FRY
Saute 2 minced garlic cloves in 1 tsp peanut oil over medium heat for 1 minute. Add 2 cups of frozen stir fry veggies, cook for 5 minutes. Add 12 medium precooked frozen shrimp, 1/2 cup precooked microwavable brown rice and 1/3 cup light coconut milk (find it in the international aisle at the grocery store). Saute for 5-8 minutes more. Top with 1 tbs chopped cashews and 1/4 tsp light soy sauce.
400 calories -for one person
**This actually made enough for 2 people
CASHEW-COCONUT SHRIMP STIR FRY
Saute 2 minced garlic cloves in 1 tsp peanut oil over medium heat for 1 minute. Add 2 cups of frozen stir fry veggies, cook for 5 minutes. Add 12 medium precooked frozen shrimp, 1/2 cup precooked microwavable brown rice and 1/3 cup light coconut milk (find it in the international aisle at the grocery store). Saute for 5-8 minutes more. Top with 1 tbs chopped cashews and 1/4 tsp light soy sauce.
400 calories -for one person
**This actually made enough for 2 people
posted by Janae @ 11:21 PM
1 Comments:
At 12/04/2013 1:09 AM,
Anonymous said…
Thank you so much for letting us know this healthy cashew coconut Shrimp Stir Fry. I like this recipe because I tried it before and it was very delicious. I hope you can post more good recipes here. Keep on sharing!
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